Top-down view of a rustic wooden table featuring a festive Eid al-Fitr spread arranged around a central sign labeled EID AL-FITR. Includes samosas, gulab jamun, spiced meat dishes, yellow rice, dates, almonds, and savory sauces, all served in decorative ceramic and wooden bowls, with moon and star decorations and colorful eggs completing the celebratory scene.

Eid al-Fitr

Mark the end of Ramadan with our collection of Eid al-Fitr recipes. This category is dedicated to the delicious and festive foods that are shared with family and friends during this joyous celebration. Find everything you need for the perfect Eid feast, from hearty main courses to traditional Eid sweets that are perfect for sharing.

A vibrant salad with honey-roasted heirloom carrots, caramelized at the edges, served on a white ceramic platter. Garnished with chopped hazelnuts, diced Medjool dates, crumbled goat cheese, and fresh dandelion greens. The dish is lightly drizzled with Moroccan-style dressing, accompanied by thyme sprigs and a jar of dressing on a rustic wooden table.

Honey-Roasted Carrots with Dates and Moroccan Dressing

Tahini Bread Rolls

A rustic overhead view of a bowl of Tomato and Bean Soup with Harissa and Honey, garnished with grated hard-boiled egg, capers, and coriander, placed on a weathered wooden table. The scene includes a toasted sourdough bread slice in the soup, a ladle, a small dish of harissa, a bottle of olive oil, and extra bread slices on a wooden board, with soft natural side lighting.

Tomato and Bean Soup with Harissa and Honey

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