Elegant Beef Carpaccio
Elegant Beef Carpaccio
Ingrediënten
- 8 to 10 ounces beef tenderloin from the tip end of the roast
- 4 handfuls arugula or mixed greens
- Your favorite vinaigrette
- Kosher salt
- Freshly ground black pepper
- Shaved Parmesan cheese
Instructies
- Wrap the tenderloin in plastic wrap and place it in the freezer for 2 hours to firm up.
- After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately 1/8 to 1/4-inch pieces.
- Lay out sheets of plastic wrap and place each slice onto the plastic.
- Top with another piece of plastic and gently pound the meat with a meat mallet until paper-thin.
- Repeat until all of the meat is sliced and pounded.
- Divide the meat evenly among 4 chilled plates.
- Serve with greens tossed with vinaigrette, salt, pepper, and/or shaved Parmesan cheese.
- This refined dish showcases thinly sliced beef tenderloin, delicately pounded to perfection, served with vibrant greens and a tangy vinaigrette.
- Enjoy the elegant flavors and textures of this classic Italian appetizer.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this delicate dish with a light and fruity Pinot Noir or a crisp Chardonnay to complement its flavors.Nutritional Information
Calories: 200 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 11 g | Fiber: 1 g | Sugar: 1 g
