Exotic Mulligatawny Euphoria
Exotic Mulligatawny Euphoria
Ingrediënten
- 1 garlic clove minced
- ¼ teaspoon ground cumin
- 6 cloves finely crushed
- 1 tablespoon curry powder
- ¼ teaspoon ground ginger
- 50 g butter
- 1 roasting chicken cut into serving pieces
- 3 celery sticks thinly sliced
- 2 large onions chopped
- 2 carrots diced
- 1 leek white part only, thinly sliced
- 2.4 litres chicken stock
- Salt and freshly ground black pepper
- 200 g long-grain rice
- 2 dessert apples peeled, cored, and diced
- 225 ml/8fl oz plain yogurt
- 2 tablespoons lemon juice
- 150 ml whipping cream gently warmed
Instructies
Aromatic Prelude:
- Combine minced garlic with ground cumin, crushed cloves, curry powder, and ground ginger in a small bowl.
Chicken Symphony:
- In a large heavy frying pan, melt butter over medium-high heat.
- Sauté chicken pieces until lightly browned on all sides.
- Transfer the chicken to a casserole dish.
Spice Infusion:
- Drain excess fat from the frying pan, leaving 1 tablespoon.
- Add celery, onion, carrot, leek, and the spice mixture.
- Blend until spices release their fragrance.
- Add a ladle of stock and cook over low heat, stirring constantly, until vegetables are tender.
- Transfer to the casserole dish.
Broth Ballet:
- Stir the remaining stock into the casserole, season with salt and pepper, cover, and simmer for 30 minutes.
Chicken Encore:
- Remove chicken with a slotted spoon and set aside.
- Add rice to the soup and continue cooking for an additional 15 minutes.
Chicken Reprise:
- Once the chicken is cool, cut it into bite-sized pieces, discarding skin and bones.
- Return the chicken to the soup.
Fruity Crescendo:
- Peel, core, and dice the apples.
- Blend them into the soup along with yogurt.
- Simmer for 10 minutes.
Harmony of Flavors:
- Stir in lemon juice, then blend in gently warmed cream.
- Taste and adjust the seasoning if necessary.
Serve with Panache:
- Ladle this Exotic Mulligatawny Euphoria into bowls.
- Enjoy the rich blend of spices, tender chicken, and creamy texture.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this aromatic and spicy Mulligatawny with a slightly sweet Riesling or a fruity Chardonnay to balance the flavors. The wine’s acidity will complement the richness of the soup, creating a delightful dining experience. Cheers to culinary exploration!
Nutritional Information
Calories: 270 kcal | Carbohydrates: 22 g | Protein: 12 g | Fat: 15 g | Fiber: 2 g | Sugar: 6 g
