Name: Exotic Sri Lankan Pork Curry
Cook time: 35 min
Ingredients: 2 cardamom pods (seeds crushed); 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 2 teaspoons peanut oil; 2 scallions (chopped); 2 garlic cloves (smashed); 2 jalapeño peppers (minced); 1/2 teaspoon freshly grated ginger; 1 pound pork loin (cut into bite-sized cubes); 1 cup coconut milk; 1 cup chicken broth; 1 teaspoon turmeric powder; 1 tablespoon tamarind paste; 1 tablespoon fresh lime juice

Instructies

Toast the Spices

Place the cardamom seeds, fennel, cumin, and coriander seeds in a nonstick skillet over medium-high heat.
Toast for 6 minutes, stirring frequently, until aromatic and lightly browned.
Set aside.

Sauté the Aromatics

Preheat the Air Fryer to 370°F (185°C).
In a baking pan, heat the peanut oil for 2 minutes.
Sauté the scallions for 2-3 minutes until tender.
Add the garlic, jalapeños, and ginger, and cook for 1 minute, stirring frequently.

Cook the Pork

Add the pork cubes to the pan and cook for 3-4 minutes until lightly browned.

Simmer the Curry

Pour in the coconut milk and chicken broth.
Stir in the toasted spices, turmeric powder, and tamarind paste.
Cook in the preheated Air Fryer for 15 minutes, stirring occasionally.

Finish and Serve

Divide the curry into individual bowls.
Drizzle fresh lime juice over the top and serve immediately.

Exotic Sri Lankan Pork Curry