Fajita Pitas
Fajita Pitas
Tired of the usual weeknight dinner routine? Spice things up with these Fajita Pitas! This recipe brings all the sizzling, savory flavors of classic fajitas—like sautéed peppers, onions, and mushrooms—and packs them into a convenient, delicious pita pocket. It’s a healthy twist on a classic that’s so easy and flavorful, you might just wonder why you ever bothered with a plate!
Equipment
- Skillet or wok
- Small mixing bowl
- spatula
Ingrediënten
- 1 large-size red onion cut julienne style
- 1 red bell pepper cored, seeded, and cut into strips
- 1 green bell pepper cored, seeded, and cut into strips
- 455 g seitan store-bought or homemade, cut into thin strips
- 2 large-size portobello caps stems removed and cut into strips
- 4 whole wheat pitas cut in half to make 8 pita pockets
- For the seasoning:
- 1 tsp salt
- 2 tbsp. 30 ml canola or other vegetable oil
- 2 tsp chili powder
- 2 tbsp. 30 ml soy sauce or tamari
- 1 tsp paprika
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp cayenne pepper
- 1 tsp granulated sugar
Instructies
- In a small-size bowl, combine the chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin.
- In a large-size mixing bowl, combine the bell peppers, onion, mushrooms, and seitan.
- Add the seasoning mix and toss to coat.
- Heat the oil in a large-size skillet or wok over high heat.
- Add the veggie-seitan mixture and stir-fry for 10 to 12 minutes, constantly tossing, until the vegetables are tender and aromatic.
- Add the soy sauce, toss to coat, and cook for 2 to 3 minutes longer.
- Stuff an equal amount of the fajita mixture into each pita pocket and serve hot.
Notes / Tips / Wine Advice:
Serving Tip:
Serve these fajita pitas with a drizzle of your favorite toppings. A dollop of fresh guacamole or a spoonful of salsa fresca adds a perfect burst of flavor and freshness.
Wine Advice:
With all the vibrant, savory, and spicy flavors in these fajita pitas, you need a wine that can handle the party! A crisp and refreshing white wine like a bright Sauvignon Blanc or a light Rosé is the perfect partner. Their acidity and fruity notes will cut through the richness of the vegetables and seitan, creating a beautifully balanced pairing that makes every bite feel like a celebration.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 35 g | Protein: 15 g | Fat: 8 g | Fiber: 6 g | Sugar: 8 g | Salt: 0.7 g
