Feta And Vegetable Frittata
Feta And Vegetable Frittata
A Frittata Isn’t Just For Breakfast—It Also Makes A Tasty And Substantial Dinner Choice! SautĂ©ed Mushrooms, Onions, And Peppers Create The Foundation Of Flavor In This Dish, While The Feta Cheese Provides A Salty Tang To Cut Through The Richness Of The Eggs. The Finishing Touch Of This Frittata Comes From A Couple Of Minutes Under The Broiler To Allow The Top To Caramelize And Turn Golden Brown. If You Don’t Have A 12″ Oven-Safe Skillet, You Can Use A Smaller One, But It Will Need A Longer Time In The Oven.
Ingrediënten
- 8 Large Eggs
- â…“ Cup 1% Milk
- Âľ Teaspoon Kosher Salt Divided
- ÂĽ Teaspoon Ground Black Pepper
- Âľ Cup 3 Ounces Crumbled Feta Cheese
- â…“ Cup About 1 â…“ Ounces Shredded Cheddar Cheese
- 2 Tablespoons Salted Butter
- ½ Cup Frozen Chopped Onions
- ½ Cup Frozen Chopped Green Bell Peppers
- ½ Cup Frozen Sliced White Mushrooms
- ½ Cup Frozen Chopped Spinach
Instructies
- In A Medium Bowl, Whisk Together Eggs, Milk, ½ Teaspoon Salt, And Black Pepper.
- Mix In Feta And Cheddar.
- Set Aside.
- Heat A 12″ Oven-Safe Skillet Over High Heat.
- When Hot, Add Butter, Onions, Green Peppers, Mushrooms, Spinach, And Remaining ÂĽ Teaspoon Salt.
- Sauté Until Vegetables Soften, About 3–4 Minutes.
- Reduce Heat To Medium And Add Egg Mixture.
- Do Not Stir.
- Once The Eggs Have Set Along The Outside Edge Of The Skillet, About 2 Minutes, Transfer The Skillet To The Oven And Bake For 12 Minutes.
- Turn On The Broiler And Broil On High For 2 Minutes Until Golden Brown.
- Serve Immediately.
Nutritional Information
Calories: 222 kcal
