Fiesta Fire Steak Fiesta

In a medium bowl, whisk together soy sauce, olive oil, fresh lemon juice, Worcestershire sauce, coriander powder, Hungarian sweet paprika, ground coffee beans, paprika, barbecue seasoning, and mesquite seasoning mix until well combined.

Place the steaks in a shallow dish or resealable plastic bag.

Pour the marinade over the steaks, ensuring they are evenly coated.

Cover the dish or seal the bag, then refrigerate for at least 4 hours to allow the flavors to meld.

Preheat your grill or grill pan to medium-high heat.

Remove the steaks from the marinade, allowing any excess marinade to drip off.

Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness.

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Once cooked, transfer the steaks to a serving platter and let them rest for a few minutes before serving to allow the juices to redistribute.

Serve the Fiesta Fire Steak Fiesta with your favorite Mexican-inspired sides and enjoy the spicy, flavorful goodness!