Figs and Soft Cheese with Ham
Figs and Soft Cheese with Ham
Brevas con Jamón y Torta de la Serena
This tapa harmoniously combines three of the most common ingredients found in the region of Extremadura: figs, soft sheep’s milk cheese (Torta de la Serena), and ham. It’s a delightful combination.
Ingrediënten
Yields 8 Servings
- 8 figs halved
- 16 small pieces of Torta de la Serena or Brie cheese softened with the rind removed
- 8 very thin slices of Serrano ham or prosciutto cut in half
- Balsamic vinegar
Instructies
- Take each piece of ham and place it on top of a halved fig.
- On each piece of ham, add one piece of softened cheese.
- Secure the combination with a toothpick.
- Sprinkle the assembled figs, ham, and cheese with a drizzle of balsamic vinegar.
Notes / Tips / Wine Advice:
Serve your Figs and Soft Cheese with Ham at room temperature and savor the delightful combination of flavors from Extremadura.
Enjoy this exquisite and easy-to-make tapa!
