Filipino Chicken and Pork Adobo
A delicious Filipino classic, this chicken and pork adobo is cooked in a savory-sweet sauce made of soy sauce, vinegar, garlic, and sugar. Serve with steamed rice for a complete meal.
Equipment
- Cooking pot
- spoon
Ingredients
- ½ lb chicken breast cut into small pieces
- ½ lb lean pork cut into small pieces
- 1 cup soy sauce
- ¼ cup vinegar
- 2 tbsp sugar
- ¼ tsp pepper
- 4 cloves garlic minced
Instructions
- In a cooking pot, combine the chicken and pork pieces.
- Add the soy sauce, vinegar, sugar, pepper, and minced garlic to the pot.
- Mix well to ensure the meat is evenly coated with the sauce.
- Bring the mixture to a simmer over medium heat.
- Cook for about 30 minutes, or until the chicken and pork are tender, stirring occasionally.
- Serve hot with steamed rice.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a side of steamed rice to soak up the flavorful sauce.
Wine Advice:
Pair this classic Filipino Chicken and Pork Adobo with a light-bodied red wine such as Pinot Noir or a crisp white wine like Pinot Grigio to complement its savory-sweet flavors and acidity.
Nutritional Information
Calories: 300 kcal | Carbohydrates: 12 g | Protein: 28 g | Fat: 15 g | Fiber: 1 g | Sugar: 6 g | Salt: 1.8 g
