Flapjacks served on a rustic wooden table, cut into golden wedges with a caramelized edge and soft, chewy center. The serving plate is decorated with a drizzle of honey and scattered oats, accompanied by a small jar of honey with a wooden dipper, a linen napkin, and a cup of tea for a cozy and inviting presentation.

Golden Honey Flapjacks

Chewy and sweet oat flapjacks with a golden honey glaze, perfect for a snack or breakfast treat.
Portions:8
Preparation Time: 15 minuten
Cooking Time:25 minuten
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Equipment

  • Baking dish (9×13 inch)
  • Mixing bowls
  • Saucepan
  • spatula

Ingrediënten

  • Butter 150g
  • Golden syrup 150g
  • Honey 50g
  • Oats rolled, 300g
  • Sugar brown, 100g

Instructies

  • Preheat oven to 180°C (350°F).
  • Grease and line a 9×13 inch baking dish.
  • Melt butter, golden syrup, and honey in a saucepan over low heat.
  • Stir in brown sugar until dissolved.
  • Remove from heat and mix in the oats.
  • Press the mixture firmly into the prepared baking dish.
  • Bake for 20-25 minutes, or until golden brown.
  • Let cool completely before cutting into squares.

Notes / Tips / Wine Advice:

Serving Tip:

Serve as a snack, breakfast bar, or dessert. Store in an airtight container for up to a week.

Wine Advice:

A sweet dessert wine or a light, fruity cider pairs well with the honey and oat flavors.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 12 g | Fiber: 3 g | Sugar: 25 g | Salt: 0.1 g
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Recipe Category Breakfast / Rustic Baking / Snacks / Treats
Country England
Holliday: Picnic
Season: Summer
Diets Vegetarian
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