Florentine Frittata
Florentine Frittata
This frittata is a cheesy wonder, combining the smooth creaminess of mozzarella and the salty tang of feta.
Ingrediënten
- 4 large eggs
- 4 large egg whites
- 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
- 2 green onions thinly sliced
- ¼ cup crumbled feta cheese
- 3 ounces part-skim mozzarella cheese shredded (¾ cup)
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 cup grape or cherry tomatoes
Instructies
- Preheat broiler.
- In large bowl, with wire whisk or fork, beat whole eggs, egg whites, spinach, green onions, feta, ½ cup mozzarella, and salt until blended.
- In broiler-safe nonstick 10-inch skillet, heat oil over medium heat until hot.
- Pour egg mixture into skillet; arrange tomatoes on top, pushing some down.
- Cover skillet and cook frittata until egg mixture just sets around edge, 5 to 6 minutes.
- Place skillet in broiler 5 to 6 inches from source of heat and broil until frittata just sets in center, 4 to 5 minutes.
- Sprinkle with remaining ¼ cup mozzarella; broil until cheese melts, about 1 minute longer.
- To serve, gently slide frittata out of skillet and onto serving plate; cut into wedges.
