Fluffy White Rice Perfection
Fluffy White Rice Perfection
Ingrediënten
- 2 cups long-grain white rice uncooked
- 3 cups water for washing
- 3 cups water for cooking
Instructies
- Place the rice in a pan or bowl and wash it with cold water.
- Run your hands through the rice and drain when the water becomes cloudy.
- Repeat until the water is clear.
- Place the washed rice and 3 cups of water in a deep saucepan.
- Do not cover.
- Put the pan over high heat and bring the water to a boil.
- Reduce the heat to medium and cook for 10 minutes.
- Cover the pan tightly and simmer over low heat for 20 minutes or until all the water has been absorbed.
Notes / Tips / Wine Advice:
Use a fork to fluff the rice gently after it’s cooked for a light and airy texture.
Leftover rice can be used to make delicious fried rice.
Enjoy your fluffy white rice as a versatile side dish or base for various culinary creations!
Leftover rice can be used to make delicious fried rice.
Enjoy your fluffy white rice as a versatile side dish or base for various culinary creations!
