Fontina Potato Casserole
Fontina Potato Casserole
Ingrediënten
- 5 tbsps butter
- 2 green onions chopped
- 3 cloves garlic minced, or more to taste
- 1 ½ tsps chopped fresh thyme
- 5 tbsps all-purpose flour
- 1 ¼ tsps salt
- ½ tsp ground black pepper
- 2 C. milk
- 1 C. heavy whipping cream
- 1 8 oz container sour cream
- 1 C. shredded fontina cheese
- 2 lbs red potatoes thinly sliced, ends discarded
- ¼ C. Italian-style panko bread crumbs or as needed
Instructies
- Before you do anything set the oven to 350 F.
- Grease a large casserole dish.
- Place a large saucepan on medium heat.
- Add the onion, garlic, and thyme then cook them for 4 min.
- Add the flour, salt, and black pepper then mix them.
- Add the milk gradually with cream while whisking all the time.
- Cook the mix until it starts boiling.
- Cook them for 2 min on low heat.
- Add the cheese with sour cream and combine them until they melt.
- Lay half of the sliced potato in the greased casserole dish.
- Pour half of the onion mix on it.
- Repeat the process to make another layer.
- Sprinkle the breadcrumbs on top.
- Cook it in the oven for 1 h 12 min.
- Serve it warm.
Nutritional Information
Calories: 426 kcal
