A beautifully plated Fork Tender Pot Roast, featuring a slow-cooked beef roast with a rich, savory tomato-based gravy. The dish includes tender potatoes, carrots, and onions, all infused with the flavorful sauce. The pot roast is sliced, showing its juicy texture, and is garnished with fresh herbs. The dish is served on a rustic ceramic plate, placed on a wooden table with warm, cozy lighting. A few fresh ingredients like a small bowl of salt, pepper, and a loaf of bread sit nearby, enhancing the inviting presentation.

Slow-Cooked Fork-Tender Pot Roast

This slow-cooked pot roast is fork-tender, rich, and packed with flavor. A comforting one-pot meal with hearty vegetables and a thick, savory gravy.
Portions:6
Preparation Time: 15 minuten
Cooking Time:10 uur
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Equipment

Ingrediënten

  • 1¼- pound bottom round or chuck roast
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp paprika
  • ¼ tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion chopped
  • 2 potatoes cubed
  • 2 carrots sliced
  • 1 10-ounce can condensed tomato soup
  • 2 tbsp cornstarch
  • 1 cup water divided

Instructies

  • On a shallow plate, mix the flour, salt, paprika, and pepper.
  • Dredge the roast in the flour mixture, coating all sides.
  • Heat olive oil and butter in a large saucepan over medium heat.
  • Brown the roast on both sides, turning once, for 5–8 minutes.
  • Meanwhile, place the chopped onions, potatoes, and carrots in a 5–6 quart slow cooker.
  • Lay the browned roast on top of the vegetables.
  • Pour ¼ cup water and the condensed tomato soup into the saucepan.
  • Bring to a boil while scraping up any browned bits from the pan.
  • Pour the liquid over the roast in the slow cooker.
  • Cover and cook on low for 8–10 hours, or until the meat and vegetables are very tender.
  • If a thicker gravy is desired, remove the roast from the slow cooker and cover with foil.
  • In a small bowl, mix the cornstarch with the remaining ¾ cup water.
  • Stir the mixture into the slow cooker liquid.
  • Cover and cook on high for 20–30 minutes, or until the gravy thickens.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with crusty bread and a fresh green salad for a complete meal.
Wine Advice:
Pair with a bold red wine such as Cabernet Sauvignon or Merlot to complement the richness of the beef.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 32 g | Protein: 38 g | Fat: 18 g | Fiber: 5 g | Sugar: 8 g | Salt: 1.3 g
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Recipe Category Beef / Crockpot / Main Dish
Country American
Season: All seasons
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