French Dip Sandwich
Ingrediënten
- 5 lb boneless rump roast
- 1 Tbs garlic powder
- ½ tsp seasoned salt
- ¼ tsp cayenne
- ½ tsp oregano
- ½ tsp rosemary
- 2 beef bouillon cubes
- 1 onion; chop fine
- 1 to 2 cans onion soup or beef broth
Instructies
- Put all in slow cooker.
- Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours.
- If gravy is too thin mix cornstarch with some of gravy.
- Heat until thickened.
- Slice thin and serve on French bread or French rolls.
Nutritional Information
Calories: 1152.1 kcal
