French Onion Soup with Gooey Cheese

French Onion Soup with Gooey Cheese

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Ingrediënten

Serves 4 / Prep: 20 min, Cook: 50 min, Broil: 4 min

  • 4 medium-sized onions thinly sliced (about 2 pounds)
  • ¼ cup of melted butter or margarine
  • 2 tablespoons of all-purpose flour
  • 3 14-ounce cans of beef broth
  • ½ cup of dry white wine
  • ½ cup of dry red wine
  • 2 bay leaves
  • ½ teaspoon of salt
  • ½ teaspoon of dried sage
  • ¼ teaspoon of pepper
  • 4 slices of French bread cut diagonally, 1/2-inch thick, toasted
  • 8 slices of Gruyère cheese

Instructies

  • In a Dutch oven, sauté the thinly sliced onions in melted butter over medium heat, stirring frequently, for about 15 minutes or until they become golden in color.
  • Stir in the flour and cook for an additional minute, ensuring constant stirring.
  • Add the beef broth and the next 6 ingredients.
  • Bring the mixture to a boil, then reduce the heat, partially cover, and simmer for 30 minutes.
  • Discard the bay leaves.
  • To serve, ladle the soup into 4 individual ovenproof soup bowls, and place them on a baking sheet.
  • Add a slice of toasted French bread to each bowl, covering the bread with 2 slices of Gruyère cheese.
  • Broil the bowls 3 inches from the heat for 4 minutes or until the cheese is bubbly.
  • Serve promptly.
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Recipe Category Cheese / Soup
Country European / French

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