Classic French Pancakes (Crêpes)
Light, thin, and irresistibly delicious, these classic French crêpes are perfect for breakfast, brunch, or dessert. Serve them with sweet or savory fillings for a versatile dish everyone will love.
Equipment
- mixing bowl
- Non-stick frying pan
- spatula
- whisk,
Ingrediënten
- 2 cups all-purpose flour
- 2 eggs
- 1 ½ cups milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Butter or oil for cooking
Instructies
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs, then add milk, water, and vanilla extract, mixing well.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps.
- Stir in the melted butter and let the batter rest for 10 minutes.
- Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
- Pour a small ladle of batter into the pan, swirling to spread it evenly.
- Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
- Repeat with the remaining batter, greasing the pan as needed.
- Serve warm with your favorite toppings.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with fresh fruit, whipped cream, or a drizzle of honey for a delightful treat.
Wine Advice:
Pair with a sweet sparkling wine like Moscato d’Asti for a delicious brunch combination.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 27 g | Protein: 6 g | Fat: 8 g | Fiber: 1 g | Sugar: 4 g | Salt: 0.3 g
