Fresh Zucchini and Pesto Pasta

Ultra-sharp image of al dente pasta with zucchini slices coated in vibrant green pesto, garnished with fresh basil and Parmesan. Served in a white ceramic bowl on a rustic wooden dining table with fork and linen napkin, captured in bright natural light.

Fresh Zucchini and Pesto Pasta

This vibrant, no-cook pesto pasta salad is the perfect summer dish. It’s light, refreshing, and bursting with fresh flavors from basil and zucchini.
Portions:4
Cooking Time:25 minuten
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Equipment

Ingrediënten

For the Pasta and Zucchini

  • 8 oz. pasta uncooked
  • 1 medium zucchini chopped

For the Pesto

  • 2 cloves garlic minced
  • 3 c. fresh basil leaves washed
  • ¼ c. olive oil
  • ¼ c. vegetable broth
  • ¼ c. Parmesan cheese grated
  • Salt and pepper

Instructies

For the Pesto:

  • Process the minced garlic in a food processor.
  • Add the basil leaves and pulse to chop.
  • While the motor is running, slowly add the olive oil and vegetable broth until the mixture is smooth.
  • Add the Parmesan cheese and pulse a couple of times to mix.
  • Season with salt and pepper to taste.

For the Pasta:

  • Cook the pasta according to the manufacturer’s directions.
  • Place the chopped zucchini in a strainer and pour the hot pasta and cooking water over the zucchini to blanch it.
  • Drain the zucchini and pasta and place them in a large bowl.
  • Add the prepared pesto and stir to combine all ingredients.
  • Refrigerate until ready to serve.

Notes / Tips / Wine Advice:

This vibrant pasta salad is a refreshing and simple twist on a classic. It’s incredibly easy to prepare and combines tender pasta with crisp vegetables, all brought together by a tangy, fresh pesto dressing.
Wijnadvies
A light-bodied and crisp white wine, like a Sauvignon Blanc or a dry Rosé, will perfectly complement the fresh basil and tangy pesto in this dish.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 40 g | Protein: 10 g | Fat: 18 g | Fiber: 4 g | Sugar: 3 g | Salt: 0.8 g
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Recipe Category Pasta / Salad / Sauce / Vegetables
Country International
Season: Summer
Diets Vegetarian

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