Frosted Circus Animal Cookie Ice Cream Cake
Frosted Circus Animal Cookie Ice Cream Cake
A Foundation Of Strawberry Shortcake Ice Cream Bars Gets Layered With A Frosted Animal Cookie Crumble And Ice Cream For A Supereasy Dessert That You Will Make Over And Over Again. You Can Create Your Own Version Of This Cake By Switching Out The Vanilla Ice Cream For A Different Flavor. A Berry Sherbet Would Work Well, Or If You Want A More Intense Fruit Flavor, Go For A Strawberry Or Raspberry Sorbet Instead.
Ingrediënten
- 1 Pint Vanilla Ice Cream
- 1 12-Ounce Bag Frosted Circus Animal Cookies, Divided
- 3 Ounces Cream Cheese
- 8 Strawberry Shortcake Ice Cream Bars
- 2 Tablespoons Rainbow Nonpareil Sprinkles
Instructies
- Remove Ice Cream From Freezer To Soften.
- Set Aside 20 Cookies And Put The Rest In The Bowl Of A Food Processor.
- Pulse Until They Form Uniform Crumbs.
- Add Cream Cheese And Pulse To Incorporate.
- Set Aside.
- Slide Sticks Out Of Ice Cream Bars And Discard.
- Layer 6 Ice Cream Bars In The Bottom Of A 7″ × 11″ Baking Pan.
- Cut The Last 2 Bars Into Slices And Fill In The Gaps In The Baking Pan.
- Top With Cookie Crumbles And Press Down Firmly To Compact The Cookie Crumble Layer.
- Spread Shallow Scoops Of Ice Cream On Top Of The Bars.
- Roughly Chop Remaining 20 Cookies With A Knife And Spread Over Ice Cream, Along With The Sprinkles.
- Serve Immediately Or Cover Before Storing In The Freezer For Up To 2 Weeks.
Nutritional Information
Calories: 480 kcal
