Fruit Cream Pie
Ingrediënten
- 1 unbaked pie shell
- ½ cup sugar
- 1 tsp. flour
- ½ tsp. salt
- 3 eggs beaten
- 2½ cups milk
- ½-¾ cup fruit
Instructies
- In a large heatproof mixing bowl stir together the sugar, flour, and salt.
- Add the beaten eggs and stir again.
- Bring the milk to almost boiling and then slowly add it to the egg mixture, stirring constantly.
- Pour it into the unbaked pie shell and sprinkle the fruit over the top.
- Bake at 350° for about 45 minutes or until the custard is set.
- Cool.
Notes / Tips / Wine Advice:
You can serve this plain, or top with meringue or sweetened whipped cream.
You can use almost any fruit for this pie. My favorites are blackberry, blueberry, cherry, currant, raspberry, and strawberry.
You can use almost any fruit for this pie. My favorites are blackberry, blueberry, cherry, currant, raspberry, and strawberry.
