Fruit Salsa With Cinnamon Crisps
Fruit Salsa With Cinnamon Crisps
Flour tortillas toasted with cinnamon and sugar on them make great dippers for this sweet fruit salsa. Serve it for an appetizer or a dessert.
Ingrediënten
Makes 4 servings
Prep: 35 min., Chill: 1 hr., Bake: 8 min.
- 1 pint fresh strawberries chopped
- 1 large banana chopped
- 1 red delicious apple chopped
- 1 kiwi fruit peeled and chopped
- ¼ cup fresh lemon juice
- ¼ cup sugar
- ¼ teaspoon ground nutmeg
- 1¼ teaspoons ground cinnamon divided
- 4 7½-inch flour tortillas
- Vegetable cooking spray
- 2 tablespoons sugar
Instructies
- Combine first 4 ingredients.
- Stir together lemon juice, ¼ cup sugar, nutmeg, and ½ teaspoon cinnamon; toss with fruit.
- Chill at least 1 hour.
- Cut each tortilla into eighths.
- Arrange pieces on baking sheets.
- Lightly coat with cooking spray.
- Combine remaining ¾ teaspoon cinnamon and 2 tablespoons sugar.
- Sprinkle over tortilla chips.
- Bake at 350° for 6 to 8 minutes or until lightly browned.
- Serve with fruit salsa.
