Fruity Bliss
Fruity Bliss
Fruit Cocktail Cake
Ingrediënten
Servings: 16 / Yield: 1 – 9 inch square cake
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 16 ounce can fruit cocktail
- ½ cup packed brown sugar
Instructies
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease one 9×9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla, and undrained fruit cocktail.
- Mix until blended.
- Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Notes / Tips / Wine Advice:
Enjoy your Fruit Cocktail Cake!
Note: This delightful cake is sure to be a hit with its fruity goodness and moist texture.
