Fruity Summer Salad with Tarragon Vinaigrette
Refreshing summer salad with crisp apples, kiwis, mandarin oranges, and a sweet tarragon vinaigrette.
Equipment
- large salad bowl
Ingredients
- ¼ cup slivered Almonds toasted
- 1 gala Apple thinly sliced
- 3 oz Craisins
- 2 tbsp Dijon mustard
- 3-4 tbsp Honey
- 2 Kiwis halved and sliced
- 1 small can 11 oz Mandarin oranges, drained and roughly chopped
- ½ small red Onion thinly sliced
- 1 bag 5 oz Spring Mix lettuce
- 1 tbsp Sugar
- 4 tbsp tarragon Vinegar
- ½ cup Vegetable oil
Instructions
- To make the dressing, combine all of the dressing ingredients in a blender and blend until combined and creamy.
- Combine all of the salad ingredients in a large salad bowl and toss to combine.
- Pour the dressing over the salad just before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Dress just before serving to prevent the salad from becoming soggy.
Wine Advice:
Pair with a slightly sweet Riesling or a crisp Pinot Grigio to complement the fruit and tangy dressing.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 20 g | Fiber: 4 g | Sugar: 20 g | Salt: 0.2 g
