Garam Masala Mix
A fragrant blend of spices, this Garam Masala Mix adds authentic flavor to Indian dishes like Green Cauliflower Masala and more!
Equipment
- Coffee grinder, Airtight container
Ingredients
- 2 tablespoons 10 g ground coriander
- 2½ tablespoons 15 g ground cumin
- 1 teaspoon ground cardamom or 1 black cardamom pod
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves optional
- ¼ teaspoon ground nutmeg
- ½ teaspoon white peppercorns
- 1 dried bay leaf
- ¼ teaspoon crushed chile pepper
Instructions
- Combine all the ingredients in a coffee grinder.
- Process until finely ground.
- Store the Garam Masala mix in an airtight container in a cool, dry place.
- Use as needed in your favorite Indian dishes.
Notes / Tips / Wine Advice:
Serving Tip:
Use this spice mix to season vegetables, meats, or legumes in Indian recipes for a warm, aromatic flavor boost.
Wine Advice:
Pair this Garam Masala with a fruity red wine like Zinfandel, which complements the warm spices.
Nutritional Information
Calories: 10 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 0 g | Fiber: 1 g | Sugar: 0 g | Salt: 0.02 g
