A beautifully crafted Garden Mule cocktail in a copper mug filled with ice, garnished with a lime wedge and a sprig of basil. The mug sits on a rustic wooden table with fresh herbs and citrus slices around, highlighted by soft, natural lighting for a cozy and inviting atmosphere.

Garden Mule

This jazzed-up version of the Mule calls for the vodka but also works well with gin or tequila . In addition to our friends, ginger beer, and lime juice, this interpretation of the Mule requires the addition of some flavor-enhancing accouterments.
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Ingrediënten

  • 4 slices cucumber
  • 16 blueberries
  • 6 mint leaves and sprig for garnish
  • 2 ounces vodka
  • 1 ounce lime juice
  • ½ cup ginger beer
  • 1 piece candied ginger

Instructies

  • Take a cocktail shaker and put cucumber, 8 blueberries and mint leaves in the bottom
  • Muddle until the whole concoction is crushed and appears juicy
  • Add ice, lime juice, and vodka
  • Shake for 10-15 seconds
  • Put ice in the copper mug  and strain the liquid into it.
  • Now, add ginger beer and 4 blueberries
  • Cut open the remaining 4 blueberries and candied ginger using a toothpick and use it alongside a sprig of mint.
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Recipe Category Alcohol / Cocktails / Cold Drinks
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