Garden Potato Chowder

In a large saucepan, combine vegetables, water, bouillon cube, pepper; bring to a boil.

Reduce heat, cover, simmer 12-15 minutes until vegetables are tender.

Gradually add milk to flour, stirring until blended.

Add flour to vegetables, stirring constantly until mixture boils and thickens.

Add Velveeta and heat until cheese is melted and chowder is hot.