Garlic Basil Broccoli Pasta
Garlic Basil Broccoli Pasta
Equipment
Ingrediënten
- 6 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic sliced
- 1 bunch broccoli sliced into florets
- 1 cup chicken broth
- 16- oz. package rigatoni pasta cooked
- 2 tablespoons fresh basil chopped
- Pepper to taste
- Optional:
- Grated Parmesan cheese
Instructies
- Heat olive oil and butter in a skillet or large saucepan over medium heat.
- Add sliced garlic and cook until lightly golden.
- Add broccoli to the skillet, increase heat to medium-high, and cook and stir gently until the broccoli is almost tender, about 3 to 4 minutes.
- Pour in chicken broth, reduce heat, and simmer until the broccoli is tender.
- Stir the cooked rigatoni pasta into the skillet, mix thoroughly, and heat through.
- Transfer the Garlic Basil Broccoli Pasta to a serving dish.
- Top with fresh basil, pepper to taste, and optional grated Parmesan cheese.
Notes / Tips / Wine Advice:
Serve, and enjoy!
Nutritional Information
Calories: 400 kcal
