Garlic-Marinated and Fried Fresh Anchovies
Garlic-Marinated and Fried Fresh Anchovies
Boquerones en Vinagre Fritos
Equipment
- Mortar and pestle or mini-processor
- Medium skillet or deep fryer
- paper towels
Ingrediënten
- ½ pound fresh anchovies cleaned and filleted
- 2 garlic cloves minced
- ⅛ teaspoon salt
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice
- All-purpose flour for dredging
- 2 large eggs lightly beaten
- Olive oil for frying
Instructies
Marinate the Anchovies:
- Place the cleaned and filleted anchovies in a small bowl.
- In a mortar or mini-processor, mash the garlic, salt, and parsley until well combined.
- Stir in the fresh lemon juice.
- Spread this garlic mixture over the anchovies, cover, and let them marinate in the refrigerator for at least 2 hours.
Fry the Anchovies:
- Heat at least ½ inch of olive oil in a medium skillet over medium-high heat, or use a deep fryer set at 360°F (180°C) until a cube of bread turns light brown in 60 seconds.
- Place all-purpose flour and lightly beaten eggs in separate shallow bowls.
- Dredge the marinated anchovies in the flour, dip them in the beaten eggs, and carefully place them in the hot oil.
- Cook the anchovies, turning once, until they turn golden brown, which should take about 5 minutes.
- If needed, cook in batches to avoid overcrowding the skillet or fryer.
Drain and Serve:
- Once fried, let the anchovies drain on paper towels to remove excess oil.
- Serve the fried fresh anchovies hot, and enjoy this delicious tapa with a crispy exterior and flavorful marinade!
Notes / Tips / Wine Advice:
Wine Advice:
Pair these crispy fried anchovies with a dry Spanish white wine such as Albariño or Verdejo. The acidity of these wines will cut through the richness of the fried anchovies, while their fruity notes will complement the garlic and lemon flavors.Nutritional Information
Calories: 220 kcal | Carbohydrates: 5 g | Protein: 20 g | Fat: 14 g | Fiber: 1 g | Sugar: 0 g
