8baking potatoespeeled and quartered (about 4 pounds)
1¾teaspoonssaltdivided
½cupbuttersoftened
¾cuphalf-and-half
3largegarlic clovespressed
½teaspoonground white pepper
¼cupchopped fresh parsley
Instructies
Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender.
Drain.
Beat potatoes, remaining ¾ teaspoon salt, butter, half-and-half, garlic cloves, and ground white pepper at medium speed with an electric mixer until smooth.
