Garlicky Whole Wheat Baguette
Garlicky Whole Wheat Baguette
Chewy, crusty, and packed with garlicky goodness! This whole wheat baguette is perfect for dipping into olive oil and balsamic vinegar or serving as a side to your favorite meal.
Equipment
- medium bowl
- measuring cups/spoons.
- baking sheet
- Parchment paper or silicone baking mat
- plastic wrap
- Pastry brush
- wire rack
Ingrediënten
- ¾ cup 180 ml water, heated to 100°F (38°C)
- 1 tablespoon 21 g agave nectar
- 2 cloves garlic grated
- 2 teaspoons bread machine yeast
- 1 teaspoon fine sea salt
- 2 tablespoons 18 g vital wheat gluten flour
- ¼ cup 30 g nutritional yeast
- 2 cups 240 g white whole wheat or regular whole wheat flour
- ½ teaspoon canola oil to coat bowl
- 1 tablespoon 15 ml extra-virgin olive oil
- 1 teaspoon dried basil
Instructies
- In a medium bowl, mix warm water, agave nectar, and garlic.
- In a large bowl, combine yeast, salt, wheat gluten, nutritional yeast, and flour.
- Stir wet ingredients into dry ingredients.
- Transfer to a lightly floured surface and knead for 8–10 minutes until dough is smooth and pliable, adding flour if necessary.
- Shape into a ball.
- Lightly coat a large bowl with canola oil, place dough inside, and turn to coat.
- Cover with plastic wrap and let rise until doubled (60–90 minutes).
- Prepare a baking sheet with parchment paper or a silicone mat.
- Punch down dough and shape into a 10-inch (25-cm) baguette.
- Place on the baking sheet.
- Preheat oven to 400°F (200°C).
- Mix olive oil with dried basil and brush onto the baguette.
- Sprinkle with a little flour.
- Cover with plastic wrap and let rise for 30 minutes.
- Remove plastic wrap and bake for 20 minutes, until golden brown and hollow-sounding when tapped.
- Let cool on a wire rack before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Slice and serve warm with olive oil and balsamic vinegar for an easy appetizer or pair with soups and salads.
Wine Advice:
Pairs well with a light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.
Nutritional Information
Calories: 160 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 3 g | Fiber: 4 g | Sugar: 2 g | Salt: 0.4 g
