A bold and flavorful Gaucho Marinade served in a rustic ceramic bowl. The marinade has a deep, rich brown color with a slightly glossy texture. The bowl sits on a rustic wooden table, accompanied by a small dish of mustard, whole peppercorns, and a brush for marinating. Warm, natural lighting enhances the inviting, homemade feel.

Gaucho Marinade

A spicy and savory marinade that’s perfect for tofu, tempeh, seitan, or vegetables. Easy to make and versatile for grilling or baking your favorite proteins!
Portions:1
Preparation Time: 10 minutes
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Equipment

  • Whisk, measuring cups and spoons, bowl

Ingredients

  • ½ cup 120 ml soy sauce or tamari
  • ¼ cup 60 ml extra-virgin olive oil
  • ¼ cup 60 g Dijon or brown mustard
  • 2 tablespoons 13 g freshly ground black pepper

Instructions

  • Whisk together all the ingredients in a bowl.
  • Pour the marinade over your favorite protein or vegetables.
  • Let it marinate for a few hours before grilling or baking.

Notes / Tips / Wine Advice:

Serving Tip:
Marinate for at least 1-2 hours for deeper flavor absorption.
Wine Advice:
Pair with a light, dry red wine like a Pinot Noir or a chilled rosé for a refreshing contrast.
 

Nutritional Information

Calories: 45 kcal | Carbohydrates: 1.5 g | Protein: 1 g | Fat: 4 g | Fiber: 0 g | Sugar: 0.5 g | Salt: 0.6 mg
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Recipe Category Marinade
Country Argentinean
Season: All seasons
Diets Low Fat / Soy Free / Vegan
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