Top-down view of a rustic wooden table featuring a variety of traditional Ghanaian dishes arranged around a central sign labeled GHANA, with the Ghanaian flag in the top right corner. Includes jollof rice with chicken, fried plantains, fried fish, banku, fufu, spicy stews, and greens, all served in wooden and ceramic bowls and plates.

Ghana

Top-down view of a rustic wooden table featuring a variety of traditional Ghanaian dishes arranged around a central sign labeled GHANA, with the Ghanaian flag in the top right corner. Includes jollof rice with chicken, fried plantains, fried fish, banku, fufu, spicy stews, and greens, all served in wooden and ceramic bowls and plates.

Ghana

Discover the bold and vibrant flavors of Ghanaian cuisine. This category is your guide to delicious West African food, from rich and flavorful stews to staple dishes like fufu and jollof rice. Recipes here celebrate the country’s fresh ingredients and its tradition of preparing and sharing satisfying, communal meals.

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