Giant Christmas Tree Cookie
Ingrediënten
- 1 pouch 17.5 oz sugar cookie mix
- ⅓ cup butter softened
- 1 egg
- Green gel food color
- 1 container 12 oz fluffy white whipped ready-to-spread frosting
- Small candies and candy sprinkles if desired
Instructies
- Heat oven to 375°F.
- Line 15x10x1-inch pan with foil.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms.
- With moistened fingers, press dough in bottom of pan.
- Bake 10 to 14 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- Cut tree shape from baked cookie.
- Cut star for top of tree from cookie scraps.
- Stir food color into frosting.
- Decorate cookie tree with frosting, candies and sprinkles.
Notes / Tips / Wine Advice:
Make-Ahead Magic
You can bake the cookie tree the day before decorating. Cover with plastic wrap or foil until you’re ready for the fun to begin!Festive Touch
Cut a star for the top of the tree from the scraps left after cutting the tree shape. You could also cut squares or rectangles for “gifts” to place under the tree on the serving platter.Copy shape
on 11×17-inch paper; cut out. Trace shape on cardboard; cut out. Place cardboard shape on cookie to use as a guide for cutting.
Nutritional Information
Calories: 210 kcal
