Ginger Strawberry Crumble Jars

The freshly grated ginger in this dessert adds a zippy counterpart to the fresh, sweet strawberries. Already portioned out, the jars are easy to store and bring along for a picnic, hike or your lunchbox!
Portions:2
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

For Filling

  • 3 cups hulled and small-diced fresh strawberries
  • 1 ½ tablespoons almond flour
  • 2 teaspoons peeled and grated fresh ginger
  • 1 tablespoon lime juice
  • 2 teaspoons lime zest
  • ¼ cup erythritol sweetener
  • 1 tablespoon butter melted
  • ⅛ teaspoon salt
  • 6 110 gram glass jam jars

For Crumble Topping

  • 1 ½ tablespoons almond flour
  • 1 ½ tablespoons erythritol sweetener
  • 1 teaspoon peeled and grated fresh ginger
  • 3 tablespoons pecan pieces
  • 1 ½ tablespoons slivered almonds
  • 1 ½ tablespoons unsweetened coconut flakes
  • 1 ½ tablespoons unsalted sunflower seeds
  • 2 ¼ tablespoons butter melted

Instructies

To make Filling:

  • Preheat air fryer at 180°C for 3 minutes.
  • Combine strawberries, almond flour, ginger, lime juice, lime zest, erythritol, butter and salt in a medium bowl.
  • Distribute into jam jars.
  • Place three jars in air fryer basket.
  • Cook for 7 minutes.
  • Repeat cooking with remaining jars.
  • When jars are removed from air fryer, use the back of a spoon and gently press down on the strawberry filling.
  • Set aside.

To make Crumble Topping:

  • Combine all ingredients in a medium bowl.
  • Distribute mixture on top of cooked filling.
  • Add three jars back to air fryer and cook for an additional 5 minutes.
  • Repeat cooking with remaining jars.
  • Let jars cool for 10 minutes before eating or covering.
  • Refrigerate until ready to serve, up to four days.
————————————————————————————————–
Recipe Category Airfryer / Dessert
Translate »