Glorified Rice

Glorified Rice

More familiar among the Amish than traditional rice pudding, this variety called for a bought fruit that cast the whole dish into the category of a special treat. Cooks frequently planned for this dessert by making more rice as a vegetable than could be eaten at one meal.
Portions:6
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Ingrediënten

  • 2 cups cooked rice
  • ½ cup sugar
  • 1 cup pineapple chunks drained
  • 1 cup whipping cream

Instructies

  • Combine rice, sugar, and pineapple chunks.
  • Refrigerate for at least one hour.
  • Just before serving, whip cream and fold into rice mixture.
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Recipe Category Rice
Country Amish

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