Name: Gluten-Free Air Fryer Chicken Fried Rice
Cook time: 15 min
Ingredients: 8 fluid ounces fully cooked cubed chicken breast; 4 cups cold cooked white rice; 2 fluid ounces white onion (cubed); 2 fluid ounces celery (cubed); 2 fluid ounces carrot (cubed); 4 tablespoons gluten-free soy sauce; Cooking spray (coconut oil spray)

Gluten-Free Air Fryer Chicken Fried Rice

Portions:5

Cooking Time:15

Recept afdrukken

Equipment

Airfreyer
aluminum foil
Cooking spray (coconut oil spray)

Ingrediënten

▢ 8 fluid ounces fully cooked cubed chicken breast
▢ 4 cups cold cooked white rice
▢ 2 fluid ounces white onion cubed
▢ 2 fluid ounces celery cubed
▢ 2 fluid ounces carrot cubed
▢ 4 tablespoons gluten-free soy sauce
▢ Cooking spray coconut oil spray

Instructies

Line the Air-fryer basket with aluminum foil, ensuring not to cover the entire basket to allow air to flow.
Roll up the foil on the sides if needed.
Spray the foil with coconut oil spray.
Add all ingredients in order on top of the foil in the Air-fryer basket.
Stir to combine and add a generous coat of coconut oil spray to the top of the mixture.
Preheat the air fryer to 200°C (390°F).
Cook in the air fryer at 200°C (390°F) for 5 minutes.
Open the air fryer and stir up the rice and mixture again, adding an extra coat of spray or soy sauce for flavor.
Continue cooking for an additional 5 minutes at 200°C (390°F).
Once done, remove the gluten-free chicken fried rice from the air fryer and serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Enjoy this gluten-free chicken fried rice with a light and refreshing white wine such as Pinot Grigio or a slightly sweet Riesling to complement the savory flavors of the dish.

Nutritional Information

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Recipe Category Airfryer / Chicken / Main Dish / Rice

Country Chinese

Diets Gluten Free

Gluten-Free Air Fryer Chicken Fried Rice