A rustic presentation of a gluten-free pizza, elegantly arranged on a wooden table. The pizza has a golden, crispy gluten-free crust topped with melted mozzarella cheese, fresh tomato slices, and vibrant basil leaves. The cheese is slightly bubbly and browned in spots, enhancing its irresistible texture. A few slices are cut and placed on a wooden cutting board, showcasing the gooey cheese pull. Scattered around are fresh basil sprigs, cherry tomatoes, and a drizzle of olive oil. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Gluten-Free Pizza

Portions:6
Total time 40 minuten
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Ingrediënten

  • 1⅓ cups Bisquick® Gluten Free mix
  • ½ teaspoon Italian seasoning or dried basil
  • ½ cup water
  • ⅓ cup oil
  • 2 eggs beaten
  • 1 can 8 oz pizza sauce
  • 1 cup bite-size pieces favorite meat or vegetables
  • 1½ cups shredded mozzarella cheese 6 oz

Instructies

  • Heat oven to 425°F.
  • Grease 12-inch pizza pan.
  • Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined.
  • Spread in pan.
  • Bake 15 minutes (crust will appear cracked).
  • Spread pizza sauce over crust; top with meat and cheese.
  • Bake 10 to15 minutes longer or until cheese is melted.

Notes / Tips / Wine Advice:

Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Recipe Category Pizza
Diets Gluten Free
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