Gluten-Free Spicy Brownie Cake

Stuck between fudge and cake, these spicy gluten-free brownies will please even those of us who need not keep gluten at bay. With warming spices and rich chocolate, they make a delicious treat for everyone!
Portions:6
Preparation Time: 15 minuten
Cooking Time:22 minuten
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Equipment

  • 8-inch (20 cm) square baking pan
  • Microwave-safe dish
  • Mixing bowls
  • spatula
  • wire rack

Ingrediënten

  • ¼ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground white pepper
  • ½ teaspoon fine sea salt
  • 1 cup 160 g brown rice flour
  • 1 teaspoon baking powder
  • 4 ounces 112 g nondairy unsweetened or bittersweet chocolate, coarsely chopped
  • ¼ cup 56 g nondairy butter
  • 1 cup 227 g unsweetened applesauce
  • ¾ cup 144 g Sucanat
  • Nonstick cooking spray

Instructies

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Lightly coat an 8-inch square baking pan with spray.
  • Combine the cinnamon, cloves, nutmeg, pepper, cardamom, and ginger in a small bowl.
  • Set aside.
  • In a microwave-safe dish, melt the chocolate and butter for about 1 minute, stirring at least once.
  • In a large bowl, combine the melted chocolate and butter with the spice mixture, applesauce, salt, and Sucanat.
  • Fold in the brown rice flour and baking powder, mixing carefully to avoid overmixing.
  • Pour the batter into the prepared pan and level with a spatula.
  • Bake for 22 minutes or until the edges pull away from the pan and the center is set.
  • Let cool in the pan on a wire rack.
  • Chill in the fridge for several hours before slicing.
  • Enjoy cold.
  • Store in the fridge.

Notes / Tips / Wine Advice:

Serving Tip:
Serve cold straight from the fridge for a fudgy, cake-like experience. You can also sprinkle a dash of cinnamon on top for extra flavor.
Wine Advice:
A chilled glass of sweet Riesling or a rich red wine like Zinfandel pairs beautifully with the spicy, chocolatey notes of this brownie cake.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 36 g | Protein: 2 g | Fat: 12 g | Fiber: 4 g | Sugar: 20 g | Salt: 0.2 g
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Recipe Category Cake / Dessert / Snacks
Country International
Season: All seasons
Diets Diabetic / Gluten Free / Lactose Free / Low-Sodium / Nut free / Vegan
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