Name: Gluten-Free Spicy Brownie Cake
Prep time: 10 min
Cook time: 22 min
Ingredients: 2 teaspoons ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ¼ teaspoon ground white pepper; ¼ teaspoon ground cardamom; ¼ teaspoon ground ginger; Nonstick cooking spray; 4 ounces 112 g nondairy unsweetened or bittersweet chocolate, coarsely chopped; ¼ cup 56 g nondairy butter; 1 cup 227 g unsweetened applesauce; ½ teaspoon fine sea salt; ¾ cup 144 g Sucanat; 1 cup 160 g brown rice flour; 1 teaspoon baking powder

Combine the cinnamon, cloves, nutmeg, white pepper, cardamom, and ginger in a small-size bowl.
Set aside.
Preheat the oven to 350°F (180°C, or gas mark 4).
Lightly coat an 8-inch (20-cm) square baking pan with nonstick cooking spray.
In a microwave-safe dish, melt the chocolate and butter for about 1 minute, stirring once or twice.
In a large-size bowl, combine the melted chocolate and butter with the spice mixture, applesauce, salt, and Sucanat.
Stir to combine.
Fold the brown rice flour and baking powder into the wet ingredients, being careful not to overmix.
Pour the batter into the prepared pan and level it with a spatula.
Bake for 22 minutes, or until the edges begin to pull away from the pan, and the center appears set.
Let the brownies cool in the pan on a wire rack.
For best results, chill for several hours in the fridge before slicing.

Gluten-Free Spicy Brownie Cake

Equipment

Ingrediënten

Instructies

Notes / Tips / Wine Advice:

Serving Tip:

Wine Advice:

Nutritional Information

————————————————————————————————–

Vind ik leuk:

Gerelateerd