Gluten-Free Sugar Cookies
Gluten-Free Sugar Cookies
Ingrediënten
Prep: 20 mins | Cook: 10 mins | Additional: 1 hr 30 mins | Total: 2 hrs
Servings: 40 | Yield: 40 servings
Cookies:
- 2 ½ cups gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ¾ cup butter softened
- 1 teaspoon vanilla extract
- 2 large eggs
Icing:
- ¼ cup cream cheese softened
- ¼ cup butter softened
- 1 teaspoon vanilla extract
- 1 ½ cups confectioners’ sugar
Instructies
- Whisk flour, baking powder, and salt together in a bowl.
- Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until the mixture is smooth.
- Mix the butter mixture into the flour mixture and form dough into a ball.
- Wrap the ball with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roll the dough onto a lightly floured surface and cut into shapes using cookie cutters.
- Arrange cookies on a baking sheet.
- Bake in the preheated oven until the edges begin to brown, about 10 minutes.
- Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth.
- Slowly beat confectioners’ sugar into the cream cheese mixture until the icing is smooth; spread onto cooled cookies.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- 87.7 calories;
- protein 0.5g;
- carbohydrates 9.8g;
- fat 5.4g;
- cholesterol 23.1mg;
- sodium 81.8mg.
