Goblin Dip With Bone Crackers
Goblin Dip With Bone Crackers
Gather with friends and family to enjoy the chills and thrills of Halloween. Your guests will love the bold Southwest flavor of this festive dip that’s simple to make. Add a spooky touch with bone-shaped crackers.
Ingrediënten
Makes 6 cups
Prep: 10 min., Cook: 15 min.
- 1 16-ounce can chili without beans
- 1 16-ounce can refried beans
- 1 8-ounce package cream cheese
- 1 8-ounce jar chunky pico de gallo
- 1 4.5-ounce can chopped green chiles, undrained
- ½ teaspoon ground cumin
- Bone Crackers
Toppings:
- shredded Cheddar or Monterey Jack cheese with peppers,
- chopped black olives
- sliced green onions
Instructies
- Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted.
- Sprinkle with desired toppings, and serve warm with Bone Crackers.
