Golden-Baked Oven Eggs
Golden-Baked Oven Eggs
Equipment
- Baking sheet or oven-safe dish
Ingrediënten
- Eggs as many as desired
Instructies
- Preheat the oven to 375°F (190°C).
- Place the eggs directly on the oven rack or in a baking sheet.
- Roast the eggs in the preheated oven for 25 minutes.
- Carefully remove the eggs from the oven.
- Let the eggs cool slightly before serving, as they will be hot.
Notes / Tips / Wine Advice:
Wine advice:
Roasted eggs pair well with a light and refreshing white wine such as Sauvignon Blanc or Pinot Grigio. The wine’s acidity will complement the richness of the eggs and add brightness to the dish.Nutritional Information
Calories: 70 kcal | Carbohydrates: 0.5 g | Protein: 6 g | Fat: 5 g | Fiber: 0 g | Sugar: 0 g
