Goulash with Ground Meat
Goulash with Ground Meat
Use ground meat with carrot and potatoes to make delicious goulash.
Ingrediënten
- Ground beef: 2 pounds
- Ketchup: 1/3 cup
- Worcestershire sauce: 1 tablespoon
- Chopped onions: 2 cups
- Crushed garlic: 1 teaspoon
- Chopped Red or yellow bell pepper: 1 cup
- Paprika: 1 ½ teaspoons
- Beef broth: 14.5 ounces
- Hot tabasco sauce: 1 dash
- Quarter and peeled potatoes: 4
- Salt: to taste
- Sliced carrots: 1 cup
Instructies
- Heat one large skillet on medium heat.
- Cook onion, bell pepper and beef in hot skillet for almost 7 – 10 minutes to make them brown.
- Discard extra grease.
- Transfer whole beef mixture into your slow cooker and add salt, hot sauce, paprika, garlic, Worcestershire sauce, ketchup, and carrots, potatoes, and beef broth in slow cooker.
- Mix well to submerge potatoes in the liquid.
- Cover lid and cook beef on low setting for almost 4 hours.
