Gourmet Mushroom and Onion Grilled Cheese
Gourmet Mushroom and Onion Grilled Cheese
Elevate your grilled cheese experience with these delectable Mushroom and Onion Grilled Cheese Sandwiches. Using cheddar cheese, bacon, and Portobello mushrooms, these sandwiches are a delicious option for breakfast or a delightful treat to share with friends. The combination of flavors will surely make these sandwiches a favorite.
Equipment
- large nonstick skillet
Ingrediënten
Preparation Time: 25 minutes / Serves: 4
- 4 cooked bacon strips crumbled
- 8 slices Texas toast
- 8 thin slices cheddar cheese
- 1 thinly sliced and halved onion
- 1 cup baby Portobello mushrooms sliced
- 3 tablespoons butter divided and softened
Instructies
- In a large nonstick skillet, coat it with cooking spray, add 1 tablespoon of butter, and heat it over medium-high flame.
- Add onions and mushrooms to the skillet, cook and stir for 5 minutes or until softened.
- Remove the mixture from the pan and set it aside.
- Clean the pan properly.
- On four slices of Texas toast, place one slice of cheddar cheese on each.
- Top with the mushroom mixture, remaining cheese, bacon crumbles, and the remaining four slices of bread.
- Spread softened butter on all sides of the bread.
- In the same skillet, heat the sandwiches one by one over medium flame for 60 seconds or until the bread turns golden brown, and the cheese has melted.
Notes / Tips / Wine Advice:
Serve these Gourmet Mushroom and Onion Grilled Cheese Sandwiches for a delicious breakfast or share them with friends for a delightful culinary experience
