Grand Champion Chili Supreme
Grand Champion Chili Supreme
Equipment
- large saucepan, or Dutch oven
Ingrediënten
- 2 ½ pounds lean ground chuck
- 1 pound lean ground pork
- 1 cup finely chopped onion
- 4 garlic cloves finely chopped
- 1 can 12 oz. Budweiser beer
- 8 ounces Hunt’s tomato sauce
- 1 cup water
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons Wyler’s beef-flavor instant bouillon or 6 cubes
- 2 teaspoons dried oregano leaves
- 2 teaspoons paprika
- 2 teaspoons sugar
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon ground coriander
- ½ teaspoon Louisiana hot sauce or to taste
- 1 teaspoon flour
- 1 teaspoon cornmeal
- 1 tablespoon warm water
Instructies
- In a large saucepan or Dutch oven, brown half of the ground meat over medium-high heat; pour off fat and remove the meat from the pan.
- Repeat with the remaining ground meat.
- In the same pan, leave about 2 tablespoons of fat and add chopped onion and garlic.
- Cook and stir until tender.
- Return all the browned meat to the pan.
- Add Budweiser beer, tomato sauce, water, chili powder, ground cumin, beef-flavor bouillon, oregano, paprika, sugar, cocoa powder, ground coriander, and Louisiana hot sauce.
- Mix well.
- Bring the mixture to a boil, then reduce heat and simmer covered for 2 hours, stirring occasionally.
- In a small bowl, mix together flour, cornmeal, and warm water.
- Stir this mixture into the chili and cook covered for an additional 20 minutes.
- Serve hot.
Notes / Tips / Wine Advice:
The rich and bold flavors of this chili call for a robust red wine like a Cabernet Sauvignon or a Zinfandel to complement its depth and intensity.
Nutritional Information
Calories: 460 kcal | Carbohydrates: 12 g | Protein: 34 g | Fat: 30 g | Fiber: 3 g | Sugar: 4 g
