Grand Marnier Marzipan
Ingrediënten
- 4 oz 120 g Candied orange peel
- 14 oz 400 g Marzipan paste
- 1 oz 30 g Hazelnuts, finely chopped
- 3 tbsp 4 cl Grand Marnier About 5.5 oz (150 g)
- Dark couverture chocolate to dip
- Cocoa powder for dusting
Instructies
- Chop the candied orange peel finely and knead with the marzipan, hazelnuts, and Grand Marnier.
- Roll out to ½ in (1 cm) thick on parchment paper.
- Cut into 1in (2.
- 5 cm) squares.
- Melt the dark chocolate, let cool briefly, dip the candies, and place them on parchment paper.
- Dust with cocoa powder.
