Greek Asparagus
Greek Asparagus
Ingrediënten
Makes 4 servings / Prep: 6 min., Bake: 15 min.
- 1 pound fresh asparagus
- ¼ cup Greek dressing divided
- ¼ cup crumbled feta cheese
Instructies
- Snap off tough ends of asparagus.
- Toss asparagus and 2 tablespoons dressing together; arrange in a single layer on a baking sheet.
- Bake at 475° for 15 minutes or until crisp-tender.
- Toss with remaining 2 tablespoons dressing.
- Sprinkle with feta cheese.
Notes / Tips / Wine Advice:
For testing purposes only, we used Ken’s Steak House Greek Dressing.
