A beautifully plated Greek Chicken Pizza served on a rustic wooden table. The pizza features a crispy golden crust topped with seasoned grilled chicken, crumbled feta cheese, Kalamata olives, red onion slices, and fresh cherry tomatoes. Garnished with a drizzle of tzatziki sauce and a sprinkle of oregano. Arranged on a wooden pizza board with a side of lemon wedges. The warm wooden table is more visible, providing a cozy and inviting setting.

Greek Chicken Pizza

Portions:4
Total time 30 minutes
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Ingredients

  • 1 can 13.8 oz refrigerated classic pizza crust
  • 1 can 8 oz pizza sauce
  • 1½ cups shredded mozzarella cheese 6 oz
  • 2 cups cubed cooked chicken
  • ½ cup thinly sliced red onion
  • ½ cup crumbled feta cheese 2 oz
  • ¼ cup chopped kalamata olives
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

Instructions

  • Heat oven to 425°F.
  • Spray large cookie sheet with cooking spray.
  • Unroll dough on cookie sheet; starting at center, press dough into 13 x 9-inch rectangle.
  • Spread pizza sauce over dough to within ½ inch of edges.
  • Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Notes / Tips / Wine Advice:

For a little flavor twist, use tomato-basil feta cheese or another favorite flavor in place of the plain feta
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Recipe Category Chicken / Pizza
Country European / Greece
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