Green Bean Almondine with a Twist
A twist on the classic green bean almondine, this dish adds sautéed mushrooms, onions, and optional imitation bacon bits for a savory upgrade that’s perfect for your next holiday gathering.
Equipment
- Large frying pan, Knife, Cutting board, Colander
Ingrediënten
- 1 pound 455 g fresh green beans
- 2 tablespoons 28 g nondairy butter
- 8 ounces 227 g sliced mushrooms
- 1 cup 160 g diced yellow onion
- 2 tablespoons 30 g minced garlic
- ¼ cup 25 g slivered or sliced almonds
- ¼ cup 25 g imitation bacon bits, store-bought or homemade (optional)
- Salt and pepper to taste
- 3 cups 705 ml water
Instructies
- Trim the ends off the green beans.
- In a large frying pan, bring 3 cups of water to a boil (you can add a pinch of salt to the water, if desired).
- Add the green beans and boil for 3 minutes.
- Remove from the heat, drain, and set aside.
- Reheat the pan and add the nondairy butter.
- Heat over high heat.
- When the butter has melted, add the mushrooms, onions, and garlic.
- Sauté until the mushrooms have reduced in size by half, about 7 minutes.
- Add the almonds and optional bacon bits.
- Cook for 2 more minutes.
- Add the green beans to the pan and toss to coat.
- Cook for 3 to 5 more minutes.
- Season with salt and pepper to taste.
Notes / Tips / Wine Advice:
Serving Tip:
Top with fresh herbs like parsley or thyme to add color and a fresh touch.
Wine Advice:
A dry white wine like Chardonnay or Pinot Grigio pairs nicely with the savory flavors of this dish.
Nutritional Information
Calories: 160 kcal | Carbohydrates: 15 g | Protein: 5 g | Fat: 12 g | Fiber: 5 g | Sugar: 5 g | Salt: 1 g
