Grilled Catfish from Samantha Michael
Grilled Catfish from Samantha Michael
Not only is this a quick and easy way to cook catfish. But adding the sauce whilst cooking adds even more flavor to it.
Ingrediënten
- 450 grams Catfish Fillet
- 3 Garlic Cloves Crushed
- 2 Tablespoons Lemon Juice Fresh If Possible
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Soy Sauce
- 2 Sprigs Fresh Rosemary
- 1 Teaspoon Cayenne Pepper
Instructies
- Whilst the barbecue is heating up place the catfish fillet on to a piece of aluminum foil that is large enough that when you fold the edges up it turns into a makeshift pan.
- Now place the fish in the aluminum foil on to the barbecue and them pour over the other ingredients and let the catfish fillet cook them until it is done.
- On average the fish should be cooked in about 4 to 9 minutes depending on how hot the barbecue is and what the weather is like.
- It is important that you watch the fish carefully whilst it is cooking otherwise it could become over cooked very easily.
- You will know when the fish is cooked because the edges of it start to turn up and become crispy.
- But don’t rely on this solely for telling you that the fish is cooked you should check to see if the middle of the catfish fillet has turned opaque.
